Groundnut oil is an oil derived from peanuts (Arachis hypogaea). Alternatively known as peanut oil or Arachis oil, it has a neutral flavor and acts as a natural antioxidant. It is also a prime source of vitamin E in a balanced and nutritious diet.
Benefits & Uses:
Groundnut oil is high in antioxidants and good fats that can keep your heart healthy and blood sugar levels down.
This type of oil contains vitamin E and monounsaturated and polyunsaturated fats which contribute to a lower risk of heart disease.
It can also help improve insulin secretion thereby keeping blood sugar levels low.
The monounsaturated fats in peanut oil can also help you lower your LDL cholesterol.
It also helps in boosting overall immunity, preventing cognitive diseases, and improving blood circulation while also acting as a risk reducer of cancer.
Groundnut oil is applied directly to the skin for arthritis, joint pain, dry skin, eczema, and other skin conditions.
The antioxidant properties of peanut oil help prevent premature signs of aging, by protecting skin from exposure to UV rays of sunlight.
This oil protects collagen and elastin in the skin to reduce the appearance of fine lines and wrinkles on your face.
It contains a healthy amount of fatty acids and vitamins that can work wonders for your hair giving them much-needed nourishment and strength.
Groundnut oil is commonly used in cooking as it has a high smoke point of 160°C making it a popular choice for sautéing, grilling, and deep-frying. It especially works very well when deep-frying fish and chicken.